GuangHe Temple, Xinpu

壁畫彩繪是台灣寺廟裝飾中，不可或缺的一項，壁畫的主題不外乎忠孝節義的民間故事及宗教神話傳說，位於新埔的廣和宮內的壁畫也一樣，但不同的是，壁畫裡的仙女們個個身材姣好、穿著性感，風格頗異於傳統寺廟彩繪。

Mural painting is an essential component of the temple decorations in Taiwan. The themes of the painting mainly present loyal, filial piety, or justice folk stories or religious related stories. The mural painting in GuangHe Temple has the same theme, however, the the fairy tale ladies in the painting dressed sexy is quite different from the traditional mural painting

廣和宮是新埔第一大廟，位於老街的菁華地帶。廟前廣場曾是清代與日據時代的民防演練、政見發表及農民曬穀之處，可以說是與民眾生活密不可分，曾經風光一時。

GuangHe Temple is the largest temple in Xinpu and located at the center of the Old Street. The temple square was used for the defense drills, rallies, and rice-drying field during Qing Dynasty and Japanese Colonial Era. This place had a glory past and was the main gathering place for the local residents.

廟內供奉的是客家原鄉的守護神「三山國王」。三山國王原本是中國潮洲的普遍信仰。客家人移墾至台灣後，也將這個信仰帶入台灣，因此是客家人獨有的信仰，所以只要廟裡有供奉三山國王的地方，肯定就是有客家人聚集。

The temple is dedicated to the “SanShan King” who is the patron saint for Hakka. “SanShan King” was the local belief in Chaozhou China originally. After the Hakka natives moved to Taiwan, they brought this belief that became the only belief for them. Once you see the “SanShan King” in the temple, you would know this is a gathering place for the local Hakka residents.

Photo by Netliang

廣和宮歷經幾次的整建，交趾陶換上了新的油彩，雖缺乏古樸之感，但這些作品是交趾陶大師蘇陽水少數留於台灣的作品之一，仍值得一看。

After a several renovations and new paint on the JianZhi Pottery in GuangHe Temple, they lost the original look. However, they are still one of the few remaining works of the famous Master Su, YangShui in Taiwan. They are worthy to see.

Photo by Netliang

屋頂的交趾陶是由蘇陽水弟子所翻修，一樣為不可多得的佳作。

The JianZhi Pottery on the roof was re-done by the students of Master Su, YangShui. They are hard to find now.

Photo by Netliang

廣和宮最大的建築特色為採取「對場作」，以中軸線為界，左右兩邊分別由不同的師傅建造施工，來合力完成整幢建築。仔細欣賞的話，會發現左右兩邊看似相似的結構，在樣式及手法上其實並不相同，相當的有趣。

The main architectural feature for the temple is “ parallel work”. The central axis was the boundary with each side designed by different masters and built together to complete the whole building. They look similar in distance; however, they are quite different in a closer look. It’s very interesting!

Photo by Netliang

彩繪壁畫是近幾年重新繪製的，色彩鮮豔、畫風大膽，這是廖姓畫師刻意突破傳統畫風的表現。對於一向保守的寺廟來說，這些身材玲瓏有致，穿著曝露的仙女壁畫出現在這裡，頗受爭議，但也因為這樣，讓早已門口羅雀的廣和宮，開始吸引遊客到訪。

These are the new drawing that was done by Master Liao. Using vivid colors and sexy design, Master Liao deliberately broke away from the traditional mural painting style. The exquisite body and dress exposed have become a controversial topic among all the conservative temples. However, GuangHe Temple has attracted many visitors because of that. Read More

The First Market. Hsinchu. Xinpu

喜歡逛市場嗎？市場是當地人們生活的縮影，是了解一個國度最好的方式，因此不管是在國內或是國外旅行，「逛當地市場」必定是我行程裡最重要的一項。台灣的傳統市場相當多，但仍然有著濃濃古早味的市場，要屬新埔的第一市場了。

Do you like to shop in a traditional farmer market? A traditional market reflects how local people live. Shopping in the farmer market is the best way to get acquainted with the local life. When traveling in Taiwan or other countries, “strolling through the traditional market” is on my priority list. There are many traditional markets in Taiwan; however, the First Market in Xinpu has always kept the most traditional way.

從鎮上的主街轉入，順著小巷步行，便可以看到一連數家的傳統農具店，琳瑯滿目的擺滿了斗笠、漁網、蝦籠、竹籮筐及各種鋤具，還有很多根本沒見過，也叫不出名字的新鮮玩意兒，對於生活在都市的我來說，著實新鮮有趣。

Following the small alley on the main street, a variety of the traditional tool shops stood in line and filled with bamboo hats, fishing nets, shrimp cages, bamboo baskets and all kinds of hoes. There were many others interesting items I couldn’t even tell their names because I had mainly lived in the city.

「絲瓜絡與葫蘆瓢」(Luffa scrubber and Gourd dipper)

早期，人們會將絲瓜曬乾，留下網狀纖維，拿來洗刷鍋碗瓢盆；而將葫蘆曬乾剖半挖空，拿來當作水瓢，沒想到現在還可以見得到呢！

In early years of Taiwan, local residents would air-dry Luffa. The reticular fibers could be used to scrub the pots and pans. They also air-dried the gourd and made it hollow in the center for a water dipper. It surprised me that they still exist today.

新埔是一個純樸且頗為傳統的客家小鎮，因此在市場裡可以見到一應俱全的客家米食與小吃。

Xinpu is a very small and traditional town that offers a complete menu of Hakka food and snacks.

「水粄」（Hakka Rice Cake)

水粄，是我小時候很愛吃的一種客家米食，有甜與鹹兩種口味。白色的為鹹口味，吃的時候會加上絞肉、蘿蔔乾及豆干等餡料，再淋上醬油。褐色的為甜口味，滑溜軟嫩的，相當好吃。

Hakka Rice Cake is my childhood snack with a sweet and salty flavor. The white rice cake can be served by adding ground pork, chopped dried white radish, and soy sauce on top. The brown rice cake is a sweet dessert, very soft and tasty.

「桔醬」(Kumquat sauce)

桔醬是客家人頗具代表性的一種沾醬，用金桔做成的，酸中帶甜，香氣十足，通常是食用雞、鴨與豬等肉類時，沾著吃的。

Kumquat sauce is a very typical dipping sauce for Hakka dishes. It is made with Kumquat. The sauce is a bit sweet and sour and used as dipping pork, chicken and duck dishes.

「煙腸」(Smoked sausage)

客家煙腸和香腸不太一樣，是用地瓜粉與醃過的後腿豬肉做成的。吃的時候，切成一段段，配上老闆自製的甜辣醬，當作冷盤食用。

Hakka smoked sausage is a bit different than the regular sausage. The pork is marinated in sweet potato powder. When sliced and paired with the homemade sweet and spicy sauce, it can be served as a cold dish.

老實說，煙腸看起來有些可怕，但吃起來味道不錯，有點嚼勁，咬一口會有滿滿的肉香。

Be honest, the smoked sausages look a bit scary; however, they taste very good, a bit chewable with great flavor.

「賣豆花的小攤」 Tofu Pudding street vendor

和台灣大部份的傳統市場不太一樣，第一市場裡大多都是農家挑著晨間剛摘採下來的新鮮蔬果前來販售，一個人一小攤，菜色種類不多、數量也都有限，但因為都是自家栽種，吃不完再拿出來賣，不用擔心農藥殘留問題，讓人可以安心的採買。

Unlike the traditional market, The First Market has the freshest vegetables just picked and brought here directly from home by the farmers. Because they were home grown, selection and amount were very limited. They were safe to eat since there were no pesticide residues.

這時，正值洛神花產季，也只有在這樣的鄉間，才有機會看得到新鮮的洛神花。洛神花可以做成蜜餞及果醬，也可以曬乾來泡茶，雖然不知道怎麼做，但還是忍不住向老伯伯買了一些。

Roselle is blooming at this time of the year. Fresh Roselle is only available in this market. Roselle can be made into dried snack and paste. They can also be made as Roselle Tea. I bought a few from this elderly.

這裡的人相當熱情，除了很樂意與人攀談外，看到我這個外地客提著不熟悉的食材經過，還會把我攔下主動的指導烹調方式。這個市場裡特有的人情味，讓人印象十分深刻呢！

People here are so enthusiastic and hospitable. They knew I was from out of town; they started to chat with me and teach me how to cook. I was so impressed with this unique warm touch. Read More

Green Onion Pancake DIY. Yilan Sanxing Township.

聽過蔥油餅嗎？蔥油餅是台灣常見的路邊攤美食，一種麵餅裡裹蔥的小吃。台灣人作菜，總少不了蔥，就算有些料理不需要蔥來提味，也會在菜上頭撒一點蔥花，為的是視覺上的好看。台灣人太愛吃蔥了，想當然爾,蔥油餅在這裡當然是很受歡迎的！前些日子，我跑到了蔥的故鄉－宜蘭三星鄉，跟著當地農夫下蔥田採蔥、洗蔥，然後做蔥油餅，相當棒的體驗，也分享給你們大家。

Ｈave you heard of the Green Onion Pancake? Green Onion Pancake is a common street vendor food in Taiwan. It is a pancake with green onions embedded. Green onion is always needed when the dishes are made. Sprinkle some chopped green onions on top of the dishes can also make it attractive. Of course, we love green onions and they make green onion pancakes popular! A couple weeks ago, I came to the green onion town- Sanxing Township, Yilan to experience picking, washing, and making green onion pancakes with the farmer! What a great experience! I would like to share with you all.

「三星蔥」是台灣最具知名度的青蔥！三星蔥的蔥白特別長，而且沒有一般蔥的刺鼻辛味，吃起來脆甜鮮美，只要簡單清炒就十分好吃。蔥仔寮體驗農場的李先生簡單介紹完三星蔥後，便帶著大家下蔥田，並示範如何採蔥。

“Sanxing Green Onion” is the most well known green onion in Taiwan. Unlike other green onions with the pungent smell, Sanxing green onion has longer white stem with a crispy delicious taste after it is stir fried. After a brief introduction and demonstration by Mr. Lee in the Green Onion DIY Farm, we went into the filed to pick the green onions ourselves.

採蔥並不難，但也是有技巧的。採蔥時虎口朝下，抓住蔥白處拔起即可，千萬不可只抓蔥綠的部份，這樣會把蔥弄斷的。

It is not hard to pick the green onions; it just needs some techniques. Hold the white stem part and pull it out. Don’t pull it by holding the green stem part that can break the entire stem.

採完蔥之後就是洗蔥了，在宜蘭三星蔥到處都可以見到的這樣的洗蔥池。

註：因為連續下了二周的雨的關係，洗蔥池裡的水看起來很混沌，等天氣好後，就會恢復原來乾淨的樣子了。

After the green onions were picked, they needed to be washed. A lot of green onion washing ponds are present in the Sanxing Township.

PS: The water looks muddled after a 2-day rain. It gets clear after a few days.

材料：中筋麵粉600g、熱水300g、冷水100g、蔥末、白胡椒鹽（低鹽）、油

Ingredients: All-purpose flour 600g, hot water 300g, cold water 100g, chopped green onions, white peppers (less salt), and oil.

步驟：

1. 把麵粉全數倒入鋼盆，接著倒入剛滾好的熱水，用筷子或攪拌棒和勻。這個步驟叫「燙麵」，讓蔥油餅的口感可以更柔Ｑ，而不會太過乾硬。

2. 接著倒入冷水後，開始「和麵」。麵團要和到不黏手不黏鍋後，再拿到桌上來繼續「揉麵」，揉到不黏桌且麵團成光滑樣為止。

3. 用包鮮膜或塑膠袋包覆好（空氣要完全擠掉），放至一個小時「醒麵」。

4. 麵團醒好後，把它分成十小塊。在桌上倒一點油，再取一小塊麵團，開始桿麵，桿成薄的長圓形。

5. 把蔥末加入適量的白胡椒鹽，均勻攪拌。再取適量均鋪於麵皮上。

6. 接著，把麵皮捲起來，捲成長條狀後，再捲成鍋牛狀，收尾。

7. 放至五分鐘後，就可以壓平，下鍋煎囉！

Steps:

1. Stir well the flour mixed with boiled water to make the flour texture flexible and less hard.

2. Add cold water and then start to knead the flour. Keep kneading until it is not sticky in hands and table to become smooth dough.

3. Place the dough in a plastic bag or wrapped with wrapper (seal well with no air in it) and wait for an hour.

4. Divide the dough into 10 small pieces. Add a bit oil on the table and roll a piece of dough into a thin round shape.

5. Sprinkle chopped green onion and white pepper on top.

6. Roll it up to become a long round shape, and curl it up into a small round dough.

7. After it sits for five munities, flatten the dough and fry it in the pan.

李先生示範完後，就是我們大顯身手的時候了。因為時間的關係，我們是從醒好的麵團開始做。右下角那張，是我的人生第一個蔥油餅成品，看起來應該還不賴吧！

After the demonstration, we started to make our own. Due to the limited time, the dough was readily provided so we skipped this process to start step 4. The right bottom photo showing the pancake that I made, not bad, isn’t it?

同行的友人個個都很認真的做餅，玩的相當很開心。當然愛吃蔥的我們，肯定是包了一堆蔥在裡頭！桿完後，當然就是下油鍋煎囉～煎的啪嗞啪嗞的，雖然看起來有點油膩，但香氣襲人的，讓人口水直流。

We all carefully made our pancakes and we had so much fun. We added lots of chopped green onion since we all love to eat green onion. After they were made, it was time to fry them in the pan. It looks a bit greasy, but it smelled so good and made my mouth watering.

好不好吃？這還用說呀，看我朋友的表情也知道一定很好吃！說真的，皮香酥內軟Q，而且每一口都有鮮甜的蔥料與蔥汁，真的太好吃了！

My friend’s facial expression can tell you how it tastes! Indeed, with the crispy outside and soft inside, it tastes extremely delicious!

蔥油餅體驗的活動真的很有意思，有機會到台灣宜蘭時，不妨到「蔥仔寮體驗農場」體驗一下唷！

It was a fun experience! When you come to Yilan, don’t forget to stop by “Green Onion DIY Farm” to experience it yourself!

【蔥仔寮體驗農場】“Ｇreen Onion DIY Farm”

電話 TEL：0937-995104

地址：宜蘭縣三星鄉天福村東興路13號之2

Address:No.13-2, Dongxing Rd., Sanxing Township, Yilan County

【後記】Addendum

三星鄉有「三星青蔥文化館」，裡頭的前半部提供了三星蔥的相關資訊（但可惜都是中文），而後半部就是美食販售區，有許多蔥有關的製品，如蔥油、蔥醬、蔥麵、蔥蛋捲等等。最特別的是，這裡還有”蔥口味的冰淇淋”，相當的特別唷～

“Sanxing Green Onion Exhibition” is also located in town. It provides the related information of the Sanxing Green Onion (unfortunately the information is in Chinese), food court, the green onion made products, such as, green onion oil, paste, noodle, and egg rolls.. etc. It also has the green onion flavored ice cream.

「三星青蔥文化館」Sanxing Green Onion Exhibition

「蔥口味的冰淇淋」Green onion flavored ice cream. Read More

Miniature Museum

As a place showing me the world, the fascinating interior of the famous mansions or the palaces as well as taking me into the fairy tale stories, the Miniature Museum in Taiwan can do as good as the Small World in Disneyland. In this place, I was a giant and wished I could shrink myself to go in and play in each dollhouse. Would it be wonderful if the machine from the movie of “Honey I shrunk the kids” is available now?

Although I love the miniature collections, I was not familiar with the history of it. After I have done some research, it is interesting to know that most of the early dollhouses consist of only a living room and kitchen for the purpose to teach the young girl to do the housework. I think it even applies now, as we can see lots of Barbie’s living rooms and dollhouses are available as well. The original place of the miniature was in Germany about 400 years ago.

What a delicate and gorgeous artwork!

The Buckingham Palace in London is my favorite piece in the museum. I stood there for a while and had a close look of the castle, marching band, and soldiers.

As I was watching them, I felt like I was part of the band and marching with them. They are just so unique and lovely.

These soldiers are in the 1/30 of a real person’s height.

The museum exhibits more than 150 miniatures dollhouses and room boxes. All the models are in the scale of 12:1 (majority), 24:1, 48:1 and even 120:1. How wonderful it is to see the world artists’ delicate work in one place! The artists from US, Canada, England, Scotland, and other European countries create them.

Lin Wen-Ren and his wife found the museum in 1997. The museum displays their world masterpieces collected from their world trips. This miniature museum of Taiwan is ranked second in the world for the amount of the collections.

There are some works from the Japanese artists as well as the traditional Japanese housing, streets, and living. The beautiful cheery blossom scene really brought me into Japan.

We were a bit disappointed that we did not see the traditional Taiwanese models that present the local life. Many local creative great artists could have put lots of miniature pieces together.

Another area that we spent a long time in it is the gift shop in the museum. I did not take any photos, since we were busy in checking out all these ready-made miniature DIY kits. Furniture, kitchen sets, food sets…kept me very busy!

What a great and small fun place to spend a couple hours in Taipei!

Miniatures Museum of Taiwan website Read More

Wowoho Workshop。Handmade Wooden Spoon

一直都很喜歡手工木湯匙，那一刀刀不刻意修整的刻痕，充滿著樸實拙趣的質感。如果，能擁有一支木湯匙，而且還是自己手工製作，那該有多棒！在台北就有這麼一間木工房，讓人可以自己動手做一支獨一無二的專屬湯匙。

I always like a handmade wooden spoon. Each carving on the wood is filled with simple and interesting texture. How wonderful if I can make and own a wooded spoon! A woodwork house in Taipei let me to DIY my own unique spoon.

推開娃娃活的大門，無論是展示架、桌面、地板，甚至天花板上，全都擺滿了各式各樣的木頭玩具，要說這裡是個木頭樂園，一點也不為過。

搖動圓盤時，黑面琵鷺就會隨著圓盤底下的木槌拉扯而晃動，於是黑面琵鷺就會不時低頭覓食。而下拉右方照片裡那兩隻可愛小熊的底坐時，小熊就會傾斜歪倒，出現逗趣的姿態。

Once we entered the door of Wowoho, the room is filled with all kinds of wood toys on the display area, tables, floors and even hanging on the ceiling. No wonder this place is a wood paradise.

By shaking the wooden plate, black-faced spoonbill swings and heads down to find food. If you pull the bottom plate of the bear, the bear could tilt and make a funny gesture.

「讓人愛不釋手的果實陀螺」

Can’t move my eyes away from this lovely gyroscope.

除了玩具外，娃娃活也有很多生活用品，例如，這可愛的衣架。我在想，如果家裡有這麼可愛的衣架，小朋友應該就會很樂意幫忙曬衣服吧！

Besides the toys, there are many household items in Wowoho, such as the lovely hanger. I think the kids would love to help hang their clothes if they own these cute hangers.

開始上課了！老師先向大家解釋適合做湯匙的木材，及製作木湯匙的基本步驟與要素，然後再讓同學挑選自己喜歡的一塊柚木。先仔細端詳木材有沒有裂痕，再研究紋路走向，接著構思自己想要的感覺，然後就是畫上湯匙形狀。接下來，就是把多餘的部份劈除。

The workshop starts now! The instructor explained to us which wood is good for making the spoon and the making process. We then picked the teak to make the spoon. First we had to see if there were any cracks on the wood and then, based on the texture of the wood plan and design the way we want. We draw a shape of the spoon and then we had to chop the extra wood off.

固定好木材後，就是要開始把湯匙的舀面給挖出來。原以為這個部份很難，後來才發現這算是簡單又不費力的一個步驟。一手持鑿刀，一手持木槌，然後慢慢去把要的形狀給修出來就行了。

After it is fixed, and then we had to scoop the spoon shallow bowl out. I thought it would be difficult to do, but it was quite simple. Making the shape with a chisel and a wooden mallet.

「這是我挖好的舀面深度與弧度」

This is the depth and curvature of the spoon shallow bowl that I made.

接下來就是大家叫苦連天的「砍」步驟。用柴刀一刀一刀將多餘的部份給砍除，聽起來好像很簡單，但實際控制起來並不容易，最要命的是，柴刀的重量可真不是普通的輕呀！砍沒兩下，我的手就開始發酸，教室哀嚎聲四起，大家只得砍一下，休息一下來緩衝。

Here came the tiring “Chopping” process. To chop the extra wood sounded very easy, but it was not. The machete was very heavy, after several chopping, I found my hand becoming sore. We had to take breaks in between.

砍到這個程度時，我的手已經舉不起來了。湯匙背面是有一點形狀出來了，但把柄部份根本還沒開始動工呢！

I could not even lift up my hand at this point. The shape started to come out, but I had not even started the work of the handle yet!

湯匙的形狀出來後，再小刀一點一點去整修與順形。其實到這裡時，手已經有一點不停使喚了，所以雖然操的是小刀，但一樣感覺頗無力。

After the shape was formed, I used a smaller knife to trim. Actually my hand was not with me at that time. I could not even hold a smaller knife.

最後，再用銼刀與砂紙去磨平滑一點，就大工告成。不過，下課時我的湯匙還沒完成磨好，只好帶著砂紙回家繼續磨。自己動手做一支湯匙雖然很累人，但樂趣無窮呀！

Finally, I completed the whole process by smoothing the surface with the sandpaper. I still needed to do the extra smoothing at home. Although the whole process was tiring, it was very fun to make my own spoon! Read More